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Wet meal desolventizing

Wet meal desolventizing

Wet meal desolventization principle:Thermal method desolventization, it includes desolventization part and meal roasting part.
1.Desolventization part: it mainly uses direct steam(Pressure:0.13-0.2Mpa) to through wet meal layer to touch with heat transfer,makes the solvent increase temprature and evaporates, and discharges out by non-consendate steam, achieves to the desolventization function.
2.Meal toasting part:after desolventization,the meal moisture increases in various degree. It must gets through meal roasting and dehydration part, lowers the moisture to safe moisture or below.

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